& Policies

Wedding Package Details


  • Pricing starts at $4 per serving for Standard cakes, with a minimum order of $200 for all weddings.

  • Additional charges apply for Premium cake flavors, frostings, and fillings.

  • Fondant covered tiers are an additional $1 per serving.

  • Decorations such as intricate piping, gum paste flowers, and fondant work are priced on an individual basis.


  • Cupcakes are sold by the dozen and start at $5 each.

  • Parisian Macarons are sold by the dozen and start at $3 each.

  • Plain frosted sheet cakes for extra servings start at $3 per serving.

  • Accessories such as cake stands, toppers, and cake knife sets are available for a small rental fee.


  • Delivery and setup starts at $25, and is FREE on orders over $600 (150 servings) up to 60 miles roundtrip.

  • Cake cutting is available if your caterer is unable to provide this service. $30 for the first hour and $20 for each additional hour.

Free Anniversary Cake!

All wedding cake orders include a complimentary 6" replica of the top tier of your wedding cake made FRESH for your first anniversary!

Tastings & Consultations

You're invited into my comfortable home office where you'll enjoy a refreshing glass of water infused with herbs from my own garden to go along with a mini tasting cake made just for you! You'll have a chance to give feedback on the flavors you've tried and get any questions answered. We'll go over the design you've envisioned for your cake and a custom quote will be provided for you on the spot.

Private tastings must be scheduled at least one week in advance. You may bring up to three guests along with you. There is a $35 tasting fee, which includes your choice of up to 3 cake flavors, 3 fillings, and 2 frostings. (I highly recommend trying both American & Swiss Buttercream!) The tasting fee will go towards the final cost of your cake, and is only refundable if your tasting is cancelled with at least one week's notice.

Payment Schedule for Wedding Cakes

Wedding packages must be booked at least 60 days in advance of your event.

A non-refundable 25% deposit is due at the time of booking in order to secure your event date. The remaining balance is due 30 days prior to your event, after which no changes may be made to your order.


Partial refunds may be offered at my discretion in case of cancellation with at least two weeks notice. Booking and payments are safe and easy with online contracts and invoicing. I accept cash, personal checks, and all major credit cards.

What about those Everyday Celebrations?

  • Pricing for non-wedding party cakes and cupcakes is the same per serving as wedding cake prices, but with no minimum order.

  • Cakes must be booked at least one week in advance, or incur a $20 rush fee.
  • Payment in full is due two weeks prior to event (or at booking if later) -- no refunds given beyond this point.

  • A pickup time will be scheduled at the time of your order as delivery for non-wedding cakes is not available.

  • Follow me on Facebook and Instagram so you can be aware when I occasionally have small dessert cakes available at a discounted price!


  • All prices and policies are subject to change.

  • I reserve the right of declining to take any cake order without giving reason.

  • I do my best to accommodate certain allergies, and always follow the highest sanitation standards, but I cannot guarantee that my products be 100% free from allergen contamination, as I work in a kitchen where these ingredients may be handled. By ordering a cake from Sweet April Cakes you acknowledge this and agree not to hold me responsible for any allergic reactions you or your guests may experience. You are strongly advised to inform your guests of the cake flavors and any possible allergens.

  • I take the utmost care in handling your cake from beginning to end, and will always make sure it lands safely and beautifully on the table at your reception. However, I cannot be held responsible for any damage that happens to your cake after I have safely delivered it. Please be aware that hot, humid conditions can have an adverse effect on confections, and choose the display location for your cake accordingly.