Pricing

& Policies

Wedding Package Details

Cakes

Pricing starts at $4.50 per serving for Standard cakes, with a minimum order of $200 for all weddings.
Additional charges apply for Premium cake flavors, frostings, and fillings.
Fondant covered tiers are an additional $1 per serving.
Decorations such as intricate piping, gum paste flowers, and fondant work are priced on an individual basis.

Extras

Cupcakes are sold by the dozen and start at $5 each.
Plain frosted sheet cakes for extra servings are $3.25 per serving and available in limited flavors.
Chocolate Covered Strawberries are $24 per dozen.

Services

Delivery and setup starts at $25 for local deliveries, with a maximum of 100 miles round trip to/from Augusta.
Accessories such as cake stands, toppers, and ceremonial cake cutting sets are available for a small rental fee.

*All items are subject to applicable sales taxes.

Tastings & Consultations

Step into my comfortable home “office” and enjoy some delicious cake samples along with a refreshing glass of water infused with herbs from my own garden to cleanse your palate! You’ll have a chance to provide feedback on the flavors you’ve tried and get all of your questions answered. We’ll go over the design you’ve envisioned for your cake and fine tune the details—or start fresh if you haven’t thought that far. I absolutely love getting to sit down with my clients and help them plan the wedding cake of their dreams!

The fee for tastings is $40 (+ tax). Tastings must be scheduled at least two weeks in advance, and are only refundable if cancelled with at least one week’s notice. In-person tastings include samples for up to 3 people ($5 per additional guest) in 4 different cake/filling/frosting combinations of your choice. A custom quote will be provided to you before booking, and the tasting fee (minus tax) will be applied to the final cost of your cake when you book with me (minimum order $200).

If either of our schedules prevent us from having an in-person tasting within your preferred time frame, I also offer a pickup option. You can schedule a time at your convenience to pick up your tasting box, and after you’ve tried it at home we’ll schedule a phone or video consultation to go over all the details. The fee for this is $25 (+ tax), includes 2 samples each of the 4 different flavor combinations, and will also be applied to the final cost of your cake (minimum order $200).

Payment Schedule for Wedding Cakes

Wedding packages must be booked at least 60 days in advance of your event.

A non-refundable 25% deposit is due at the time of booking in order to secure your event date. The remaining balance is due 30 days prior to your event, after which no changes may be made to your order.

Partial refunds may be offered at my discretion in case of cancellation with at least two weeks notice, and may be subject to a 10% cancellation fee. Booking and payments are safe and easy with online contracts and invoicing. I accept cash, personal checks, and all major credit cards.

What about those Everyday Celebrations?

Pricing for non-wedding party cakes and cupcakes is the same per serving as wedding cake prices, but with no minimum order.
Cakes must be booked at least two weeks in advance, or incur a $20 rush fee.
Payment in full is due two weeks prior to event -- no refunds given beyond this point.
A pickup time will be scheduled at the time of your order as delivery for non-wedding cakes is not available.
Follow me on Facebook and Instagram, and keep an eye on my online store, so you can be aware when I occasionally have special holiday cakes and cupcakes for sale at a discounted price!

Disclaimers:

All prices and policies are subject to change.
I reserve the right of declining to take any cake order without giving reason.
I do my best to accommodate certain allergies, and always follow the highest sanitation standards, but I cannot guarantee that my products be 100% free from allergen contamination, as I work in a kitchen where these ingredients may be handled. By ordering a cake from Sweet April Cakes you acknowledge this and agree not to hold me responsible for any allergic reactions you or your guests may experience. You are strongly advised to inform your guests of the cake flavors and any possible allergens.
I take the utmost care in handling your cake from beginning to end, and will always make sure it lands safely and beautifully on the table at your reception. However, I cannot be held responsible for any damage that happens to your cake after I have safely delivered it. Please be aware that hot, humid conditions can have an adverse effect on confections, and choose the display location for your cake accordingly.